Chantrelles

I love mushroom hunting, and Fall is the time for Chantrelles. With all the time on the road, and with Summer lasting so long, I hadn't had the chance to get out and forage. That is until yesterday. My youngest son Greger and I scoured the logging roads in Cowlitz County, and made a good haul of big, although pretty soggy, Chantrelles.

Greger and 10 pounds of edible gold.

Greger and 10 pounds of edible gold.

Dryin' out the shrooms.....

Dryin' out the shrooms.....

Processed in to a nice sauce, and ready for Chantrelle Risotto all Winter.

Processed in to a nice sauce, and ready for Chantrelle Risotto all Winter.